Photo by AnnaPustynnikova/iStock / Getty Images
Photo by AnnaPustynnikova/iStock / Getty Images

Thai Pumpkin Soup

Ingredients

  • 1 Tbs Coconut Oil
  • 2 Tbs Red Curry Paste
  • 4 Cups Broth (chicken or veg)
  • 2 15oz Cans of Pumpkin Puree
  • 1 ¾ Cups Coconut Milk (one 13.5 oz can)
  • Salt and Pepper to taste

In a large sauce pan, melt coconut over medium heat, incorporate red curry paste, then add rest of ingredients.  Bring to boil stirring occasionally – cook time 10 minutes.