1 carrot, shredded
1 cup purple cabbage, shredded
1 small ripe avocado, cut into small chunks
1 zuchinni or yellow squash, thinly sliced
1-2 celery stalks, diced
½ cup jicama, diced (optional)
½ cup sunflower seeds
Place all ingredients into a salad bowl and toss lightly. Dress with, Sesame Ginger Dressing.
SESAME GINGER DRESSING
¼ cup rice vinegar
½ cup sesame oil
Mix together with a fork or shake well in a jar.