Photo by olgakr/iStock / Getty Images
Photo by olgakr/iStock / Getty Images

Coconut Chia Seed Pudding


1 can coconut milk
(about 13.66 ounces)
1 tablespoon coconut nectar
(liquid coconut sugar)* optional
1/3 cup chia seeds

Pour coconut milk into medium-sized
bowl. Whisk together with a fork until
the consistency is uniform (it will
initially be part solid, part liquid). If
using sweetener, add it now and mix
until fully combined.
Add chia seeds and continue to whisk
for a good 1-2 minutes, until chia is
fully immersed and spread out in the
liquid. Cover and refrigerate for at
least 4 hours to thicken. (It will
become like tapioca pudding.)